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She has also volunteered for Les Dames d'Escoffier, an organization that educates and mentors women in the culinary profession.
Katie Lee is an American cookbook author, television food critic, chef, and novelist.
Katie Lee was born on September 14, 1981, in Huntington, West Virginia, United States.
Katie is an American by nationality and she is of Asian-American ethnicity. She would pick the seasonal vegetables from her grandfather’s garden and would follow her grandmother, Dora’s instructions while cooking.
Currently, there are no desperate rumors regarding her personal and professional life.
It seems she is doing the best job without harming others and has been a straight person in her life, for which she has not been in any controversy yet.
She has a good height of 5 feet 7 inches with bodyweight 55 Kg.
Her hair color is dark brown and her eye color is light brown. Her bra size is 34B, her shoe size is 8 US and her dress size is 4 US.
On March 22, 2018, Lee got engaged to television producer Ryan Biegel at the La Réserve Hotel and Spa in Paris.In 2006, she hosted the first season of Bravo’s Top Chef. Her first cookbook, The Comfort Table was published by Simon & Schuster.In 2009, Katie released her second cookbook, The Comfort Table: Recipes for Everyday Occasions.Subsequently, Bravo replaced her with Padma Lakshmi.Lee served as a food and lifestyle contributor for The Early Show and has appeared on Extra as a special correspondent.