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Armenians of pagan period were initially known as nature worshipers.
Harissa is a thick porridge, made of chicken and fiber-rich wheat. The cooking process is extremely long and demands efforts.
The Armenian culture and its various elements (dance, food, and customs) have been changing and transforming for thousands of years.
Check this article to know how Armenian culture has changed over the time!
Armenian national cuisine is widely known for the usage of vegetables, fruits as well as various spices.
Armenian cooks also use a lot of greens and pickled vegetables.