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This disease is treated by a lifelong gluten free diet.

Gluten is a protein found in wheat, rye, barley, oats, malt, spelt and triticale.

The category (“low-gluten”) is generally not recommended for people with Coeliac Disease.

Becoming ‘ingredient aware’ is an essential part of gluten-free shopping.

Food Allergies are caused by the immune system falsely recognising the protein component of a food as a threat.

Most food allergy reactions usually occur quickly; generally within 2 hours of exposure, but gut related symptoms (such as diarrhea, constipation or bloating) may take several hours or even a few days to develop.

When nutrition services are required under a child’s IEP, school officials need to make sure that school food service staff is involved early on in decisions regarding special meals.

You consent to receiving marketing messages from Indeed and may opt from receiving such messages by following the unsubscribe link in our messages, or as detailed in our terms.Their website also provides information on allergies and food intolerance: Coeliac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 100 Australians.If a person has coeliac disease this means a person they have a permanent intestinal intolerance to the gluten protein found in wheat, barley, rye and oats.If someone you are preparing meals for has special dietary needs such as specific food allergies or intolerances or health condition which is managed by a special diet you may need to swap ingredients in some recipes to better suit their needs.Here is some information which may help you to adapt recipes to meet special dietary needs: What is a Food Allergy?

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